Here is where the proverbial rubber meets the road. There is an inverse relationship between a food's digestibility and the resulting fecal volume.
- Factoid: The HIGHER the digestibility of a dog food, the LOWER the fecal volume.
There is a basic mathematical formula to determine the overall digestibility of the protein source. Take the crude protein percentage(found on bag) multiplied by the digestibility percentage(found by calling manufacturer) equals the true digestibility of the protein source. For example if the crude protein is 30% and protein digestibility is 84.6% multiply: 30 x 0.8460 = 25.38%. There you have it! A very quick and efficient method to discover how truly digestible the protein portion of your dog's food really is.
Individual protein sources contain different levels of amino acids and each protein is different in its ability to be broken down into these amino acids. Hence, not all proteins are created equal as some are better than others. The ability of a protein to be used by the dog and its amount of usable amino acids is summarized as protein quality or Biological Value, BV for short. Egg has the highest BV and sets the benchmark standard for which other proteins are judged at a 100 score. Fish meal are close behind with a value of 92. Beef is around 78 and soybean meal is 67. Meat and bone meal and wheat are around 50 and corn is 45. These are just a few examples of the individual digestibility of common ingredients.
The bottom line is certain proteins are hard for dogs to digest therefore they pass them without absorbing the needed nutrients in a timely manner. The result can hit your wallet or pocket book as well. The lower the digestibility of the food the MORE your have to feed to fulfill your dogs needs. The higher of course, the less! Hopefully by using the basic formula posted above and doing your own research and due diligence the conscience gun dog owner can get to the "meat" of the food he or she is shelling out hard earned cash for every month. Sorry, Pun completely intended.
Best of Luck Out There. -Mark







All dog foods list their ingredients in order of weight. It is by far the best way for you, the knowledgeable consumer, to determine the overall quality of the food you are choosing for your gun dog. Read the entire list carefully. Some manufacturers have a trick of breaking up similar or like ingredients with different jargon or slightly different "but same" throughout the list as weights decrease. If you find yourself repeating the same word found in different ingredients you have now just deciphered the loop hole in listing ingredients by weight! Even though the first ingredient is listed as say chicken, keep on reading down the list. Group all the like ingredients together to figure out what REALLY is the primary ingredient. Now comes the even harder part. How do you determine what ingredients are the most digestible? Why is digestibility important? The easier your dog's internal systems can extract nutrients the better. They eat and absorb as much as possible in a very short window of opportunity. The better the ingredients, the more your dog absorbs before he or she removes it(aka take a poop!). Keep in mind a dog's digestive tract is not like a humans. 4-8 hours and they are processing everything. Humans on the other hand process complete from 8 hours to upwards of 4 days! There is not much time in a dog life for nutrient absorption so what they eat best be great! Until the pet food industry begins to list digestibility of ingredients, the only way is to "guesstimate" in the order in which they they appear and then make a very unscientific calculation. If the first ingredient is chicken, lamb, venison, duck, or any other whole or "meal" (meal is dehydrated protein meat source and an excellent source of highly concentrated and highly digestable protein), these are the heaviest by ingredient weight as well as the best sources of highly digestibility, quality protein. By-product or other meat based by-products are average. Remember to add up like sources on the ingredients list both positively and negatively. Also keep in mind carbohydrate sources and the quality/digestibility of them as well. For example a higher amount of brewer's rice(small fragments of rice kernels that have been separated from large kernels of milled rice) are a better source of